Aruba isn’t just known for its stunning beaches and vibrant culture, but also for its delightful sweet treats, known locally as dushi. The term dushi, meaning “sweetie” or “honey” in Papiamento, is used to describe a wide variety of traditional desserts enjoyed by locals and visitors alike.
Here are some of Aruba’s most beloved dushi delights:
Bolo Preto (Black Cake)
A must-have at any Aruban wedding, this rich cake is made with prunes, raisins, and rum, and sometimes brandy, soaked for months before being baked. It’s a symbol of love and celebration, often served in small, beautifully wrapped squares.
Chocolati Pinda
This peanut-based beverage has a thick, cocoa-like consistency and is traditionally served during family gatherings after a funeral. Made from finely ground peanuts, milk, sugar, and spices, it’s a comforting, uniquely Aruban drink.
Drigidek
This sweet gingerbread originated as a substantial snack for travelers in the past. Over time, it has evolved into a sweet and dense cake, perfect for an on-the-go breakfast or snack.
Kashupete
A cashew cake often served during Christmas, this rich dessert uses cashews, milk, rum, and brown sugar. Its traditional preparation is time-consuming, but well worth the effort. In fact, it was so loved by the judges at Disney’s worldwide cooking contest that they added it to the menu at Magic Kingdom Park.
Djente di Cacho
This delicious brittle made from brown sugar, molasses, and cashews is a beloved treat from Curaçao, often found at street fairs alongside other treats like chupa bebes (handmade lollipops) and sunchi (meringue cookies).
Tres Leche
A classic dessert with sponge cake soaked in three kinds of milk—evaporated, condensed, and whole milk—topped with meringue or whipped cream. A true Caribbean favorite, it’s a must-try dessert for those who enjoy rich and creamy sweets.
Aruba’s dessert culture blends local traditions and international influences, making it a true epicurean adventure. To experience these delicious treats, visit the street fairs during national holidays or check out the Bon Bini and Carubbean Festivals in Oranjestad and San Nicolas.
Aruba’s fine dining scene also boasts a wide range of international desserts, from tiramisu to Key lime pie, ensuring that no matter your preference, there’s always room for dushi on the island! 🍰
Photo credits : https://www.myarubaguide.com/blogs/dushi-island
