This November, Kokoa Aruba invites locals to enjoy a dinner experience inspired by warmth, creativity, and the island’s unique flavors. For Afl. 69 per person, guests can indulge in a three-course choice menu available throughout the month, carefully designed by the chef to celebrate comfort and culinary artistry.
To start
Choose between two delicious appetizers:
- Potato Truffle Soup – A creamy, aromatic soup topped with bacon bits and chives.
- Chicken Dumplings – Crispy dumplings with sweet potato crème, edamame, and a chili-sesame dressing.
For the main course
- Surf & Turf – A grilled 6oz tenderloin served with crab mac & cheese, sautéed green beans, and rich gravy.
- Red Snapper Fillet – Accompanied by Parmesan funchi, mixed vegetables, and a lemon-garlic sauce.
To finish
- Lava Cake – A warm, decadent dessert with vanilla crème and cookie crumble.
Whether you’re dining with friends or winding down after a long day, this special menu brings comfort and a sense of celebration to your evening.
Details:
Bring a valid Local ID to enjoy this offer, and reserve in advance to secure your table. A 15% service charge will be added to the final bill.
For reservations and more information, visit kokoaaruba.com.
Photo Credits : https://english.24ora.com/?penci_spp_count=1&penci_spp_post_id=
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