A Five-Course Culinary Journey | Friday, March 21 at 7 PM
If you’re searching for an elevated dining experience in Aruba, look no further. Que Pasa Restaurant invites you to a one-night-only food and wine pairing dinner on Friday, March 21st, beginning at 7:00 PM. For just $99 per person, indulge in an exquisite five-course meal, each dish thoughtfully paired with premium California wines to highlight and complement every flavor on your plate.
Your 5-Course Culinary Journey Awaits
At this exclusive event, every course has been masterfully crafted to align with a carefully selected wine, resulting in a harmonious balance between refined cuisine and world-class wine.
Amuse-Bouche
Oyster Ceviche with Aji Amarillo, Cilantro & Red Onion
Wine Pairing: Gloria Ferrer Brut (California)
A bright, bubbly opening to your evening, with fresh citrus and floral notes.
First Appetizer
Grilled Langoustine with Fregola Salad, Lime Mayonnaise & Puffed Yellow Tomato
Wine Pairing: Charlotte’s Home Sauvignon Blanc (California)
Crisp and citrusy, the Sauvignon Blanc lifts the langoustine’s natural sweetness.
Second Appetizer
Sautéed Seabass Fillet with Flamed Baby Zucchini, Truffle Potato Mousseline & Saffron Beurre Blanc
Wine Pairing: Chalk Hill Chardonnay (California)
Rich and buttery, this Chardonnay enhances the seabass and saffron notes with depth and elegance.
Main Course
Duck Fillet with BBQ Bimi, Red Cabbage Crème & Flamed Onion, finished with Laurel Red Wine Sauce
Wine Pairing: Russian River Valley Pinot Noir (California)
A perfect pairing, as the Pinot Noir’s earthy undertones balance the duck’s richness.
Dessert
Mascarpone Crèmeux with Stewed Pear, Pecan Nuts & Green Apple
Wine Pairing: Knight’s Valley Cabernet Sauvignon (California)
A bold, structured finish to the evening, rounding off sweetness with refined tannins and a hint of oak.
Why You Should Attend
This isn’t just a dinner—it’s a curated culinary experience. Whether you’re a seasoned wine connoisseur or simply love gourmet dining, this event offers the perfect setting to explore food and wine pairing at its finest. With insights from expert sommeliers and dishes prepared by Que Pasa’s talented chefs, every detail is designed to create an unforgettable evening.
Reserve Your Table Now
Seating is limited, and reservations are required. Gather your friends, indulge your senses, and secure your place at this exclusive wine-pairing dinner.
📍 Venue: Que Pasa Restaurant, Aruba
📆 Date: Friday, March 21, 2025
🕖 Time: 7:00 PM
💲 Price: $99 per person
Includes five-course dinner with wine pairings
Visit www.quepasaaruba.com or call to book your seat.
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