Quiz: About Aruban Food

Test your knowledge about Aruban cuisine with this fun quiz! From popular snacks to traditional dishes, let’s see how well you know Aruba’s food culture.

1. What is a go-to snack that locals love to eat for breakfast and is described as deep-fried pockets full of all kinds of goodies?

A) Deditos
B) Pastechi
C) Croquettes
D) Funchi

2. What type of food is most popular in the Caribbean?

A) Steak
B) Burgers
C) Seafood
D) Vegetarian

3. What is the name of the island’s most famous signature cocktail?

A) Sunset Aruba
B) One Happy Island
C) Aruban Blast
D) Aruba Ariba

4. What are the most common types of fish served in restaurants on Aruba?

A) Snapper
B) Grouper
C) Mahi-mahi
D) All of the Above

5. What is the translation of Aruba’s National Dish “Keshi Yena”?

A) Stuffed Cheese
B) Cornmeal Mush
C) Sweet Bread
D) Smashed Bread

6. What does the term “Truk’i pan” mean?

A) A bakery with a variety of bread
B) A local snack bar
C) A restaurant that serves unlimited bread
D) A food truck alongside the road where you can pick up various grilled dishes

7. What fish is often caught in Aruban waters due to its invasive nature?

A) Lionfish
B) Bull Shark
C) Barracuda
D) White Marlin

8. What is the local name for the popular takeout menu choice that includes ribs, chicken, Johnny Cake, fries, and more, all served in a brown paper bag?

A) Saco
B) Bari
C) Tayo
D) Caha

9. Which well-known local bar in San Nicolas recently celebrated 82 years of existence?

A) Tropical Island Bar
B) The Rusty Anchor
C) Island Bar
D) Charlie’s Bar

10. On Wednesdays, locals love to “kibra siman,” what does this mean?

A) Time to head to the beach
B) Time to ‘break up the week’
C) On Wednesday we take time to rest
D) None of the above

11. Which animal on Aruba used to be a delicacy in soup but is now a protected species?

A) Goats
B) Flamingos
C) Iguanas
D) Donkeys

12. Which popular local side dish is made from a polenta-like cornmeal?

A) Funchi
B) Keshi Yena
C) Pastechi
D) Pan Bati

Answers:

1. B) Pastechi – A delicious deep-fried snack stuffed with various fillings, perfect for breakfast.

2. C) Seafood – The Caribbean is known for its fresh seafood, a staple in Aruba’s cuisine.

3. D) Aruba Ariba – A famous cocktail made with a variety of ingredients including vodka, white rum, and fruit punch.

4. D) All of the Above – Snapper, grouper, and mahi-mahi are all commonly served in Aruba’s restaurants.

5. A) Stuffed Cheese – Keshi Yena is Aruba’s national dish, featuring cheese stuffed with spicy meat, often chicken or beef.

6. D) A food truck alongside the road where you can pick up various grilled dishes – Truk’i pan is an iconic food truck experience in Aruba.

7. A) Lionfish – Lionfish are invasive and harmful to local ecosystems, often caught for food to help control their population.

8. A) Saco – A ‘saco’ is a local takeout meal served in a brown paper bag, packed with delicious food.

9. D) Charlie’s Bar – A beloved San Nicolas bar, Charlie’s has been around for over 80 years.

10. B) Time to ‘break up the week’ – Locals enjoy heading out for drinks and food to mark the middle of the week.

11. C) Iguanas – Iguanas used to be a delicacy in Aruba, but now they are a protected species.

12. A) Funchi – Funchi is a cornmeal-based dish that is a popular side in Aruba.

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