Aruba’s beloved snack, the pastechi, is more than just food — it’s a bite-sized celebration of local flavor, tradition, and comfort. Found in every corner of the island, from bustling snack bars to home kitchens on Sunday mornings, this golden, savory pastry is a must-try for visitors and a forever favorite for locals.
🥟 What Exactly Is a Pastechi?
A pastechi is a deep-fried half-moon pastry made with soft, slightly sweet dough. It’s typically filled with:
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Seasoned ground beef
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Shredded chicken
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Tuna
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Melted cheese
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Or even vegetables!
At first glance, they may resemble empanadas — but don’t be fooled. Pastechis are uniquely Aruban, shaped by generations of local taste and culinary tradition. They’re enjoyed throughout the day: for breakfast, as a snack, or at parties and community gatherings.
🍽️ Want to Make Pastechis at Home?
You don’t need a flight to Aruba to enjoy this local treat! With simple ingredients and a little guidance, you can create authentic pastechis in your own kitchen.
👉 [Click here for the full pastechi recipe »]
Pro tip:
Customize your filling to your liking — go classic with beef or chicken, or try cheese for something kid-friendly. Feeling bold? Add some heat with Madame Jeanette pepper or your favorite hot sauce.
❤️ Why Pastechis Are So Loved in Aruba
Pastechis aren’t just snacks — they’re part of the island’s identity. Whether it’s the aroma wafting from a bakery at dawn or a family’s secret recipe passed through generations, pastechis connect people to place and memory.
Locals have their favorite spots, recipes, and techniques — and now, you can be part of that tradition too.
👨🍳 Chef’s Tips for Perfect Pastechis
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Drain well on paper towels after frying to keep them crispy.
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Let them cool for a few minutes before serving.
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Making a large batch? Keep them warm in a low oven (100°C / 210°F).
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To freeze: Place uncooked pastechis on a tray, freeze until solid, then store in a sealed bag. Fry from frozen — just give them a little extra time!
🧂 What to Serve With Your Pastechis
Take your snack to the next level with these classic Aruban pairings:
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🌶️ Pika di Papaya (Papaya hot sauce) – for that island heat
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🍋 Awa di Lamunchi (Limeade) – cool, sweet, and refreshing
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🥗 Pickled onions or island-style coleslaw – for crunch and contrast
📸 Join the Foodie Fun!
Whether it’s Foodie Friday or just a lazy weekend, enjoy a taste of Aruba at home. Try the recipe, take a pic, and share your creations with us online!
📲 Tag your photos with #VisitAruba on Instagram or Facebook.
💬 Let us know: What’s your favorite pastechi filling? Beef? Cheese? Or something totally different?
From our island to your kitchen — happy cooking, and bon appetit! 🥟🇦🇼
